Castor bean also known as Ricinus Communus. It is grown for its non-edible oil. It is a cash crop with a lot of economic benefits to both commercial and small-scale farmers. It is a crop with average agriculture requirements but with high returns.

Castor Oil Cake, commonly known as Castor Cake, emerges from the produced by crushing of castor seeds in expellers, extracting oil through steam. This organic marvel serves as a highly versatile natural manure, elevating soil fertility without inducing harm or decay. Enriched with vital elements – Nitrogen, Phosphorus, and Potassium – it becomes a powerhouse for fostering optimal crop growth. Benefits: Castor Oil Cake significantly improves soil fertility and productivity, creating an environme

Castor oil is a versatile vegetable oil derived from the seeds of the castor plant (Ricinus communis). It has been used for centuries in traditional medicine, skincare, and industrial applications. The oil is rich in ricinoleic acid, a unique fatty acid that accounts for many of its beneficial properties.